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Cherry Cobbler with White Chocolate Macadamia Nut Cookies


Ingredients:
  • 2 cans Cherry Pie Filling
  • 1 1/2 teaspoon Almond Extract
  • 1 dozen Carolina Cookie White Chocolate Macadamia Nut Cookies

Directions:
Use a 9 inch pie plate. Mix the cherry pie filling and the almond extract and pour into pie plate. Crumble 1 dozen white chocolate macadamia nut cookies and put on top of pie filling. Bake in oven at 375 degrees for about 30 minutes or until bubbly.